“Legacy” POS systems store information in a back-office client server, rather than on the cloud. If you don’t own a table service restaurant, the mobile tablets can also allow your cashiers to take orders in the line, or "line bust." Some restaurant POS systems also offer mobile POS tablets that allow servers to send orders to the kitchen and accept payment and tips at the table. This piece of hardware handles everything from ordering food and sending to the kitchen, to customer payment, table management, and more, and often comes in different sizes.
Restaurant point of sale hardware is made for the hustle and bustle of the restaurant industry: industry-grade and hard to break.Īt the center of every POS system is the POS terminal, sometimes referred to as the touch screen cash register. The modern restaurant POS system is made up of two parts: This helps increase revenue, profit, and customer satisfaction while decreasing employee turnover, order mistakes, wait time, and your stress level. Restaurant POS systems are built specifically for restaurant businesses, not retail or hotel.Ī modern restaurant POS system can streamline your internal operations, connect all of the various personnel involved in making your restaurant run smoothly, and automatically track sales, labor, and inventory metrics.
Let’s start with the obvious: the definition of a restaurant POS system.įirst, what is POS? POS stands for point of sale, which refers to the time and place - or the point - that a sales transaction is completed.Ī restaurant point of sale system includes the POS hardware and hospitality point of sale software that manages a sales transaction, including credit card processing, receipt printing, and more.